馬六甲古早咖哩叉燒
. 它不像一般聞名城中的"玻璃叉燒", 肥中帶點瘦, 甜中帶膠汁感. 本店的叉燒瘦肉較多(主因 : 顧客們都怕肥)并稍微帶點紅, 而肉質確非常爽口, 硬中帶軟! 配上咖哩汁更是天下無敵啦! 哈哈哈哈... 也不是啦, 配上咖哩汁的主因是為了增加胃ロ, 甜中帶辣的口感可真不賴的喔!Malacca Old-Day Curry Char-Siew. Unlike what you normally had, despite the sweet taste, we top up with the curry sauce which will derive the combination flavour of sweet and yet the hot taste. This will definitely give you a great appetite!
馬六甲辣椒云吞麵, 魚鮫麵! 在這繁忙城中的正宗馬六甲人可對這兩大麵食思念如命, 
尤其是那"馬六甲辣椒"! ????????? 你們是不是都在很好奇這是個什么東東呀! 來我店吃吃看, 你就知道我們在講什么了. 純正的只賣這兩道麵, 恐怕我這小老板娘維持不來, 所以, 當地人也能來品嚐咖哩雞, 白雞云吞麵. 
Malacca Chili Wantan Noodle & Fish Cake Noodle. If you are a Malaccan who has been stay in this big city for years, we are sure you missed this very much. Non-Malaccan are wondering now, what is this? I'm not going to tell what it is now, please dropby my restaurant to try it out yourself! However, to suits the local market demand, you may also find Curry Chicken & White Chicken Wantan Noodle at my shop.
娘惹豆醬雞飯. 
炒香蔥頭子與豆醬, 將雞片放入, 炒至半熟, 倒入適當水份及調味料, 慢火炆熟, 上碟享用! 想像的到它是什么味道嗎? 對煮是0知識的人, "你在說什么啦!" 還是那句話, 來我店吃囉! 嘻嘻嘻... Nyonya Pongteh Chicken Rice. This is basically using shallot, tau-cu paste, potato, chicken, & seasoning to cook, it taste little bit salty yet sweet!
海南咖哩羊肉. 
千萬不要給我那"eeeee......高膽固醇, 臭羊騷味" 的反應. 俗人說, "吃少為補, 吃多為害", 而五香材料也用來蓋過羊騷的味. 吃了多做運動就好啦! 不吃就一定是你人生中的一大損失! 考慮考慮.... 除此之外, 海南咖哩羊肉也能拿來塔配本店的椰漿飯, 就成了海南咖哩羊肉椰漿飯. 娘惹辣肉片, 海南咖哩雞都是本店的好配塔. Hainanese Curry Mutton. This may serve as a dish, and also to go with our Nasi Lemak, which called hainanese curry mutton nasi lemak. Despite this, Nyonya Chili Pork, and Hainanese Curry Chicken goes well with our nasi lemak or just had it as a dish too.
海南咖哩雞. 
咖哩雞就咖哩雞嗎, 為何又叫海南咖哩雞? eemmmm.... 我也不稍得, 從公公婆婆年代叫到現在. 据我所知, 是材料的差別, 而無可否認, 海南咖哩雞是真的好好吃哩. As mentioned earlier this may serve either as a dish or go together with nasi lemak. However, what make ithis Hainanese Curry Chicken different is basically the ingredients used.
為了帶動馬六甲飲食文化習慣, 中午3.00pm, 4.00pm, 5.00pm 都來我餐館喝喝糖水
(獨家黑糯摩渣), 吃吃麵, 品嚐古早午間閒茶小食如海南豬肉包, 香脆海南肉丸, 馬六甲約翰麵包, 家鄉羅卜糕及芋頭糕. 聽來是不是很吸引? 是不是很想馬上就吃到? 請不要在等了, 立即到小女的餐館來吧. 
In order to cultivate the Malacca eating habit, you are most welcome to comeby our place at 3pm, 4pm, or even 5pm, to try our Tong-Shui, old-taste snack like Hainanese Pork Bread, Hainanese Crispy Pork Ball, Malacca Roti John, Home style Carrot Cake and Yam Cake.
