Original Melaka Hainanese Taste 馬六甲海南風味美食

My Kitchen Restaurant

26-1, Jln PJU1/3B

Sunway Mas Commercial Centre

47301 Petaling Jaya

email : info.mykitchen@yahoo.com

reservation : 6.03.7880.8726

operating hour : 10.00am - 9.00pm

(direction tips : behind Aman Suria (next to Dataran Prima), behind Kg Cempaka (opposite Kelana Jaya Giant, next to BU11 & BU12, Bandar Utama)

MENU FACE-OFF PROMOTION
10.00am - 5.00pm
FREE

SOUP OF THE DAY, DRINK, DESSERT

This time, I only show you my latest new dishes photo without furture elaboration. If you find it interesting, come to my restaurant and try it out!

Hainanese KOPI-BENG (Kopi-Ice) 海南咖啡冰

Hainanese LOR-MEE 海南羅麵

MELAKA CHILI CURRY NOODLE 馬六甲辣椒咖哩麵

Special Home-Style YAM RICE 特色家鄉芋頭飯

Hainanese CURRY MUTTON NASI LEMAK 海南咖哩羊肉椰漿飯

Special In-House FRIED CHICKEN 特色家鄉炸雞

Melaka ROTI JOHN 馬六甲約翰麵包

Hainanese PORK BREAD 海南豬肉麵包

Melaka DURIAN CENDOL 馬六甲榴槤煎蕊
Hainanese PORK BALL SOUP 海南豬肉丸湯

of course, don't forget our famous Authentic Hainanese CHICKEN RICE BALL and Melaka Famous Hainanese MUTTON HERBS SOUP 正宗傳統海南雞粒飯與五十年代馬六甲海南補品炖羊

Thank you and looking forward to your petron.

Newest Malacca, Hainanese, Nyonya Food 最新馬六甲, 海南, 娘惹美食推薦

My Kitchen Restaurant

26-1, Jln PJU1/3B

Sunway Mas Commercial Centre

(next to Bdr Utama-BU11& 12, behind Kg Cempaka, Aman Suira)

47301 Petaling Jaya (Damansara)

Selangor

tel / fax : 6.03.7880.8726

email : info.mcwcorp@gmail.com

大家好! 這次將帶給大家小女餐館的大搞作, 你們可真有口福啦! 不只海南美食, 馬六甲式及娘惹美食都在最新的創意里. 而營業時間也延長從10.0am - 10.00pm.

Hi everyone! I'm bringing you guy my new food creation which not only the hainanese food, but malacca & nyonya food too. Furthermore, my restaurant operating hour has changed, it is 10.00am to 10.00pm now. No break in between anymore.

來看看我帶了什么搞作給你們呀.... Let's see what I've brought for you guy...

馬六甲古早咖哩叉燒. 它不像一般聞名城中的"玻璃叉燒", 肥中帶點瘦, 甜中帶膠汁感. 本店的叉燒瘦肉較多(主因 : 顧客們都怕肥)并稍微帶點紅, 而肉質確非常爽口, 硬中帶軟! 配上咖哩汁更是天下無敵啦! 哈哈哈哈... 也不是啦, 配上咖哩汁的主因是為了增加胃ロ, 甜中帶辣的口感可真不賴的喔!Malacca Old-Day Curry Char-Siew. Unlike what you normally had, despite the sweet taste, we top up with the curry sauce which will derive the combination flavour of sweet and yet the hot taste. This will definitely give you a great appetite!

馬六甲辣椒云吞麵, 魚鮫麵! 在這繁忙城中的正宗馬六甲人可對這兩大麵食思念如命, 尤其是那"馬六甲辣椒"! ????????? 你們是不是都在很好奇這是個什么東東呀! 來我店吃吃看, 你就知道我們在講什么了. 純正的只賣這兩道麵, 恐怕我這小老板娘維持不來, 所以, 當地人也能來品嚐咖哩雞, 白雞云吞麵. Malacca Chili Wantan Noodle & Fish Cake Noodle. If you are a Malaccan who has been stay in this big city for years, we are sure you missed this very much. Non-Malaccan are wondering now, what is this? I'm not going to tell what it is now, please dropby my restaurant to try it out yourself! However, to suits the local market demand, you may also find Curry Chicken & White Chicken Wantan Noodle at my shop.

娘惹豆醬雞飯. 炒香蔥頭子與豆醬, 將雞片放入, 炒至半熟, 倒入適當水份及調味料, 慢火炆熟, 上碟享用! 想像的到它是什么味道嗎? 對煮是0知識的人, "你在說什么啦!" 還是那句話, 來我店吃囉! 嘻嘻嘻... Nyonya Pongteh Chicken Rice. This is basically using shallot, tau-cu paste, potato, chicken, & seasoning to cook, it taste little bit salty yet sweet!

海南咖哩羊肉. 千萬不要給我那"eeeee......高膽固醇, 臭羊騷味" 的反應. 俗人說, "吃少為補, 吃多為害", 而五香材料也用來蓋過羊騷的味. 吃了多做運動就好啦! 不吃就一定是你人生中的一大損失! 考慮考慮.... 除此之外, 海南咖哩羊肉也能拿來塔配本店的椰漿飯, 就成了海南咖哩羊肉椰漿飯. 娘惹辣肉片, 海南咖哩雞都是本店的好配塔. Hainanese Curry Mutton. This may serve as a dish, and also to go with our Nasi Lemak, which called hainanese curry mutton nasi lemak. Despite this, Nyonya Chili Pork, and Hainanese Curry Chicken goes well with our nasi lemak or just had it as a dish too.

海南咖哩雞. 咖哩雞就咖哩雞嗎, 為何又叫海南咖哩雞? eemmmm.... 我也不稍得, 從公公婆婆年代叫到現在. 据我所知, 是材料的差別, 而無可否認, 海南咖哩雞是真的好好吃哩. As mentioned earlier this may serve either as a dish or go together with nasi lemak. However, what make ithis Hainanese Curry Chicken different is basically the ingredients used.

為了帶動馬六甲飲食文化習慣, 中午3.00pm, 4.00pm, 5.00pm 都來我餐館喝喝糖水(獨家黑糯摩渣), 吃吃麵, 品嚐古早午間閒茶小食如海南豬肉包, 香脆海南肉丸, 馬六甲約翰麵包, 家鄉羅卜糕及芋頭糕. 聽來是不是很吸引? 是不是很想馬上就吃到? 請不要在等了, 立即到小女的餐館來吧. In order to cultivate the Malacca eating habit, you are most welcome to comeby our place at 3pm, 4pm, or even 5pm, to try our Tong-Shui, old-taste snack like Hainanese Pork Bread, Hainanese Crispy Pork Ball, Malacca Roti John, Home style Carrot Cake and Yam Cake.

我的忠實朋友們, 如你們有興趣到出吃喝玩了, 就算赴國也去, 請你們到www.vincshuang.com走一趟. 文升(節目主持,食評家,音樂製作人) 就是這綱站的綱主啦. 請多多支持!

YIP KEE 業記 (yip's kitchen 業小廚) @ Sunway Pyramid Shopping 金字塔百貨公司

LG2.52-2.53 Sunway Pyramid, No. 3, Jln PJS11/15
Bandar Sunway, 46150 Petaling Jaya, Selangor
tel : 6.03.7492.6028
fax : 6.03.7492.6013
email : yipkitchen@yahoo.com

In this big city, somehow, is quite difficult to look for self-made yet delicious food, especially a tendering bite noodle! However, I managed to have it in Yip's Kitchen (formerly known YIP KEE) @ Sunway Pyramid. 在這大城市里, 真正好吃又爽口的傳統手工麵可是少之又少. Sunway Pyramid Shopping 里就有啦! 那就是業小廚(業記).

I strongly recommend to you their wan-ton noodle - it just give me a you-want-more feeling after the first bite! What to go with the noodle is up to you, they have variety of choices. I tried the signature - Shrimp Wan-Ton Noodle 港式鮮蝦云吞麵. You must also try this - Stewed Beef Brisket Noodle 馳名古香牛腩麵. The beef is so tender and soft, and most important, it does not carry the beef smell. 以上兩道麵是一定要吃的. 就算你只吃碗不配料的清湯麵, 都充以吃的回味無窮, 根何況你配上這兩道獨特的招牌菜.

Yip's Special Curry Chicken Noodle / Rice 業招牌咖哩麵/飯 is also one of the must try noodle. I like the curry chicken very much, somehow wonder whether can order separately as i didn't see it in the menu. It is just so rich of the curry taste that make me think of my mum's cooking. 這咖哩雞真是令我難忘, 它令我想起了媽媽煮的味道.

We tried a snack, Deep Fried Eggplant with Chicken Floss 肉絲脆茄子. It's so so so so delicious, that i can recall every moment whenever I see eggplant! Trust me, try yourself. Not only that, the Roast Duck is one of the delicious signature dish. 這小食是老板娘推荐的, 我真的沒想到它就這樣的令我愛上了它. 除了這, Roast Duck 明爐脆皮燒鴨也很美味.

Langat Seafood And Beer Garden 呀吃海鮮啤酒園(山水魚)

Initially I really wonder, how do people know about this place!!! The road leading to this restaurant is really like you going into the forest or water-fall. However, once you reached there, the very first thing that impress you is the owner's fishes. Please go and see by your self ya! 每個腳落的美食都一定會被人找到, 就如這間餐館! 當你踏入大門時, 老板養的魚真的令你眼前一亮! As the name suggested - 山水魚 (fishes that rear wi th mountain water) is one of the famous dish in this restaurant. As tasted, eeemmm it is really good! Worth trying as the fish is so fresh where the owner own the pond. Name of the dish is Claypot Tilapia 生焗非洲. 就如招牌, 山水魚是正店的主打菜. 個人來說, 是道很開胃的菜, 由其是那超級新鮮的魚(都是自己魚塘養的).

Second dish that we tried is Spicy Fresh Water Prawn (in basket) 龍仔生蝦. It tasted like Sweet & Sour Prawn with a very tick sauce. One prawn cost RM25 and it will cut into 2, and we ordered 2 prawns. 由己個人不太喜歡吃甜而濃液的食物, 所以對我而言, 就不怎樣吸引. 但如你喜歡這樣的煮法, 它倒是道好菜, 因為蝦真的是新鮮.

Only 3 of us went, thus, we ordered only 3 dishes where the third dish is Fried Brocolli with Prawn & Squid 西蘭花炒吊片蝦球. To be frank, the taste is a bit flat, however, if it does suits you, you may try too as the prawn is fresh. 我們就只有3個人, 所以也不怎樣叫多菜. 第3道菜雖不怎樣特別, 但那新鮮的吊片及蝦球也令你值得一試!

Another plus point is, since you travel so far for a meal, you may take a photo shoots surrounding their fish pond. This is what I took for myself by my photographer friend (Lorsy)!! 其實, 要你特地跑到老遠去吃一頓飯好像很廢精神嗎! 別擔心, 吃了你可在那優美的環境照照相. 看看我, 這是我的著名攝影師朋友, Lorsy, 照的! 如何?

Restaurant details 餐館資料 :
address : Lot 100, Jln Sungai Sop

Batu 14, Pekan Hulu Langat

Selangor, D.E.

tel : 6.03.9021.7215 or 6.03.9021.7216

biz hr : 11.30am - 11.00pm (every alternate tuesday off 每隔一個星期ニ休息一次)

Traditional Hainanese Chinese New Year Cuisine 傳統海南新年佳肴

Chinese New Year is just round the corner, My Kitchen Restaurant would like to take this opportunity to introduce to you her Traditional Chinese New Year Hainanese Cuisine that commence from 6th Jan 08 - 29th Feb 08.
在這新年的來臨, 由一月六日至二月廿六日, 父之廚餐館呈現給大家傳統海南新年佳肴.

In today's modern society, many may not know those special custom dishes for this joyous festive celebration, and thus, we hope not just bring you good food, but a little of our (Hainanese) Chinese New custom dishes. 在這時尚的都市里, 你可能對籍貫的新年佳肴一无所知, 父之廚就在此不但要你吃個飽, 也希望你能對傳統海南新年佳肴有一點點認識!


First and most common is our Hainanese Chicken Rice Ball! Though it is everywhere, the rice ball simply means family unity. While the chicken is one of the famous dish in Hainan Island due to its natural soil and give a very tender bite of chicken. That is the reason why it get famous! During this festive season, customers got a choice to choose either Normal Chicken with Soya Sauce or Steam Village Chicken with Rice Wine (orginal way of cooking). 馳名海南雞粒飯(飯團) - 獲得光明20大海南雞飯王, 雖然很普遍, 但很有意思. 飯團飯團, 吃了一家團團圓圓! 古老式的米酒蒸菜園雞, 才可真令你大開胃口!


In fact, we eat more meat compare to vege during this festive season. But Hainanese Brinjal is one of the must eat vege. My grandpa always forced us take at least one, caused the believe is, eating brinjal will bring you a better year ahead, and years after! 事实上, 海南人都以肉類為主, 但在這新年期間, 海南茄子是道必吃菜. 因為它將帶給我們更好的一年!


As mention earlier, we eat more meat. This also what you will find in most dishes in my restaurant that specially for this festive season. 就如所說, 肉類為主!


1st - Hainanese Curry Lamb Shank. Originally it supposed to be Hainanese Curry Mutton, as my place is also famous with her Hainanese Mutton Soup (see below), so I gave it a twist by using Lamb Shank. This is really a worth trying dish! 海南咖哩羊腿是道改良的新年佳肴, 而是道值得一試的美食. 除此之外, 海南燉羊湯也是本店主菜之一.


2nd - Hainanese Braised Duck. Duck is famous in one of the town in Hainan Island called "Kai-Chek", with dish name "Kai-Chek Ak". Unlike other braised duck that you find elsewhere, this came with 5 spices too. Emm.... it is simply yummy!! I personaly like it very much! 加積鴨是道海南加積市的著名美食. 在父之廚, 我們稱為海南五香鹵鴨. 將起味和五香料聯合, 在鹵上個1小時半, emm.... 好吃好吃 :)

3rd - Hainanese Pork Trotter. Pure Hainanese may love it, for the rest, I am not sure as it came with the fat and bones that needed you to really bite. And, it give you more towards 5 spices taste. Again, provided you do like 5 spices taste! 如你喜歡在ハ角及貴皮味中享用肥肉, 我想你可喜歡這道海南豬蹄啦!

4th - Hainanese Pineapple Chicken Offals! This is a very traditional dish among Hainanese, and I think it almost lost among the younger generation, especially many do not cook! It uses garlic, soya sauce, oyster sauce and cooking wine to made up, and you will find it a bit salty and sweet with garlice fragrant smell. Let's take a look! 這是道非常古老的海南佳肴, 幾乎每戶海南人都會煮, 它就是海南黃梨雞雜. 煮法簡單及濆香!


5th - Hainanese Mutton Soup. You can have this everyday in my shop, however, it is also one of the Chinese New Year dish. It carry no mutton smell, as over 20 types of chinese hers are used to cover it up!! It is one of the best seller and signature in my shop. What would you think? 雖然海南燉羊湯是道本店主打菜, 它也是新年佳肴之一. 不但沒羊騷味, 而也是補身的補品, 由起對寒身低的人們!




Last but not least, My Kitchen Restaurant wishing all of you Happy Chinese New Year and having a joyous year ahead! 在此, 父之廚恭祝大家新年怏樂!





**** NEW YEAR EVE PROMOTION 除夕優惠.......6TH FEB....

1. HAINANESE CHICKEN @ ONLY RM42 (must purchase whole chicken)
2. CHICKEN RICE BALL @ ONLY RM0.50 ea.




* we are CLOSE from 06th Feb (Wed) @ 4pm onwards till 9th Feb (Sat). Business resume on 10th Feb (Sun). 本店將由6th Feb, 4.00pm (星期三) 起 至 9th Feb (星期六) 休息. 10th Feb (星期日) 照常菅業.

Biz hrs 菅業時間: 11.00am - 3.00pm, 6.00pm - 10.00pm.
Reservation 訂位請撥 : 6.03.7880 8726
~ the above message is from the owner and chief chef of My Kitchen Restaurant - Candy Wong.

What we do @ Westin Hotel, KL

In conjunction with MIGF 2007, I took the chance to learn Italian cuisine @ Westin Hotel, KL. Before I show you what I learnt, let me introduce to you our group to you... the "prettiest chefs" in town!! From left, Croel (sorry I don't know how to spell it), Liew Hong, Shirley, Serene, and myself, Candy.

Obviously, the centre guy who is in the chef uniform is our "si-fu". He is the Executive Sous Chef of Westin Hotel, KL. He is also one of the celebrity chef. His name is... Rajesh Kanna Rg, you may call him rajjjjj... He specialise in Italian cuisine, and judge for Taylor's college hopsitality program too (if I'm not wrong ya!). He was with PREGO, S'pore and being transferred to KL to take care the entire Westin F&B as the title suggested.

We paid RM168 net for the lesson, and I tell you what, it is really worth it, and you really cant find it elsewhere, why? We not only learn 3 courses of Italian, we also serve with lunch, half of it is our "work", and the other half of course, the chef prepared for us.

Alrigth, here you go Dish 1 : Osso Bucco Saffron Rissotto

I actually don't really take lamb elsewhere apart from my own restaurant!! :) Somehow, this really make me wanna to try more and moreee... anyone interested in the recipe? Please feel free to contact me, I am selling @ RMxxxx!!! hahhaaa... just kidding! Thus, this is my recommendation to all of you to really try this out @ PREGO, Westin.

Second dish : Snapper LivorneseThis is something simple, the most important, the fish must be really fresh. Yet it is simple, but there is lot of trick in dealing with it too! I am a fish lover, and this is definitely one of my flavourate. I finished the whole plate!!!

3rd dish : Gnocchi alla Romana Look at it, simple right? And you know what, I really dare not try this in the very first place, cause I don't take cheese and milk, yet, these 2 are the main ingredients of this dish!! GOD!! How am I gonna to eat it!! Somehow, after you bake it, and add in the sauce, eemmm.. yummy!

That is it, the 3 dishes that we learnt, and somehow, we managed to GRADUATE!!! Congratulations to everyone!

End.

the hardwork behind our graduation....

last but not least, you guy MUST TRY the TIRAMISU.... it is really really really good... bravo!!!